Banana Bread Low Fat

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 eggs
• 2/3 cup sugar
• 2 very ripe bananas, mashed
• 1/4 cup applesauce
• 1/3 cup nonfat milk
• 1 tablespoon vegetable oil
• 3/4 tablespoon vanilla extract
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup chopped walnuts

Recipe

• 1 preheat oven to 325 degrees f (165 degrees c). spray a full size bread pan with non-stick cooking spray, and lightly dust with flour.
• 2 in a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
• 3 beat in bananas, applesauce, milk, oil and vanilla.
• 4 in a separate bowl, sift together flour, baking powder, baking soda and salt.
• 5 stir flour mixture into banana mixture, mixing just until blended.
• 6 fold in walnuts.
• 7 pour batter into prepared pan do not fill more than 1/2 full - if you are using smaller pans, be sure not to fill them more than 1/2 full or they will overflow while baking.
• 8 bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
• 9 turn bread out onto a wire rack and let cool.