Date And Walnut Loaf - Dairy Free & Fat Free
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- 1 cup chopped dried pitted dates
- 1 cup chopped walnuts
- 2 tablespoons maple syrup
- 1 cup boiling water
- 1/2 cup brown sugar
- 3/4 cup rolled oats
- 1 1/4 cups plain flour
- 1 teaspoon bicarbonate of soda
- sesame seeds (optional)
Recipe
- 1 preheat the oven to moderate (180c/160c fan forced) grease a 14cm x 21cm loaf pan.
- 2 combine dates and maple syrup in a large heatproof bowl, add the boiling water and stand for 15 minutes.
- 3 add walnuts, sugar, rolled oats, sifted flour and soda, stir into date mixture until well combined.
- 4 spread mixture into the prepared pan, sprinkle with sesame seeds and bake for approximately 50 minutes or until cooked when tested. stand for 5 minutes before turning onto a wire rack to cool.
- 5 enjoy!
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