Detox Corn On The Cob

Total Time: 38 mins Preparation Time: 3 mins Cook Time: 35 mins

Ingredients

• 4 corn on the cob
• 3 tablespoons extra virgin olive oil
• 1 teaspoon cracked black pepper

Recipe

• 1 place cobs into a pan of simmering water (do not add salt).
• 2 bring to the boil over a high heat and then reduce to a simmer for about 20-30 minutes or until the corn is a bright yellow and tender.
• 3 drain and dab excess water with kitchen towel.
• 4 drizzle the oil over the corn cobs and then gently rub all over.
• 5 sprinkle pepper over cobs and serve as an accompaniment.