Cherry Jubilee Ring Mold (thanksgiving)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (1 lb) can bing cherry, pitted
• 1/2 cup currant jelly
• 3/4 cup sherry wine
• 1 (3 ounce) package black cherry jell-o
• 1/4 cup lemon juice
• 1/4 cup pecans, chopped
• 1/4 cup sour cream
• 1/4 cup mayonnaise

Recipe

• 1 drain cherries but reserve 3/4 cup of the liquid. combine this liquid with the jelly and sherry in a saucepan and bring to a boil. remove from heat.
• 2 add jello, dissolve.
• 3 add cherries and lemon juice. chill until partially set. add nuts.
• 4 chill in 3-4 cup ring mold overnight. unmold on greens.
• 5 mix the sour cream and mayonnaise and place in the center of the ring.