Great-grandma's Health Bread

Ingredients

• Servings: 1
• 1 cup raisins
• 1 cup water
• 2 cups rolled oats
• 1 cup bran cereal (such as kellogg's® all-bran®)
• 1 cup whole wheat flour
• 3/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/2 teaspoons lemon juice
• 1 egg

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch loaf pan.
• bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
• mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. stir baking soda into sour milk until dissolved. pour milk mixture into dry ingredients; beat egg into the mixture. stir raisins and their liquid into the batter. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. cool in pan for 15 minutes before removing to finish cooling on a wire rack.