healthier too much chocolate cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package natural chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup low-fat sour cream
• 1/2 cup vegetable oil
• 4 eggs, beaten
• 1/2 cup warm water
• 1 cup semisweet chocolate chips
• 2 tablespoons confectioner's sugar for dusting on top of cooled cake (optional)

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 2 hrs 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 12-cup tube pan.
• mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. stir in chocolate chips. pour batter into prepared pan.
• bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. cool cake thoroughly in pan at least 1 1/2 hours before inverting plate. dust with confectioner's sugar before serving.