avocado and tuna tapas

Ingredients

• Servings: 4
• 1 (12 ounce) can solid white tuna packed in water, drained
• 1 tablespoon mayonnaise
• 3 green onions, thinly sliced, plus additional for garnish
• 1/2 red bell pepper, chopped
• 1 dash balsamic vinegar
• black pepper to taste
• 1 pinch garlic salt, or to taste
• 2 ripe avocados, halved and pitted

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. garnish with reserved green onions and a dash of black pepper before serving.