Sweet Salsa And Cinnamon Chips

Ingredients

• Servings: 5
• 10 frozen strawberries
• 2 kiwi, peeled and chopped
• 1/2 medium mango - peeled and diced
• 1 1/2 bananas, peeled and diced
• 3 (12 inch) flour tortillas
• canola cooking spray
• 1 cup cinnamon sugar

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine the kiwi, mango, and banana in a bowl. process the strawberries in a blender until they are liquefied and pour over fruit mixture. stir to coat and refrigerate.
• coat both sides of each tortilla with the cooking spray. cut them into triangle-shaped wedges and place on a baking sheet. sprinkle cinnamon sugar evenly over the chips. bake in preheated oven until golden-brown, about 10 minutes. allow to cool and serve with the fruit mixture.