Almond Paste

Ingredients

• Servings: 2
• 1 pound blanched almonds
• 1 (16 ounce) package confectioners' sugar
• 3 egg whites
• 1 teaspoon almond extract

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• grind almonds in a blender. thoroughly mix in confectioners sugar. beat egg whites slightly, then stir into the almond mixture. add almond extract, using your hands to blend the heavy mixture.