banana bread from mott's®

Ingredients

• Servings: 16
• 1/2 cup mott's® natural applesauce
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon ground allspice
• 4 medium ripe bananas, mashed
• 1 cup sugar
• 3 egg whites
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 375 degrees f. spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. in large bowl, combine flour, baking powder, baking soda and allspice.
• in medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
• bake 60 minutes or until toothpick inserted into center comes out clean. cool in pan 10 minutes. invert wire rack. turn right side up. cool completely.