Whole Wheat Blueberry Pancakes

Ingredients

• Servings: 10
• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk, plus more if necessary
• 1/2 teaspoon salt
• 1 tablespoon artificial sweetener
• 1/2 cup blueberries

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins


• sift together flour and baking powder, set aside. beat together the egg, milk, salt and artificial sweetener in a bowl. stir in flour until just moistened, add blueberries, and stir to incorporate.
• preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. pour approximately 1/4 cup of the batter into the pan for each pancake. cook until bubbly, about 1 1/2 minutes. turn, and continue cooking until golden brown.