Chive & Buttermilk Mashed Potatoes

Ingredients

• Servings: 8
• 3 pounds yukon gold potatoes
• 1 tablespoon salt
• 1 cup buttermilk
• 1/2 cup snipped fresh chives
• black or white pepper to taste

Recipe

Ready Time: 40 mins


• peel potatoes, if desired, and cut into 2-inch chunks. place the potatoes and salt in a large heavy saucepan. add cold water to cover by 2 inches. bring to a boil. reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. drain well.
• transfer the potatoes to a large bowl. mash with a potato masher, an electric hand-held mixer or by working through a ricer.
• stir buttermilk, chives, and pepper into the potatoes.