pages

Translate

Saturday, September 19, 2015

always a winner grilled chicken

Ingredients

  • Servings: 6
  • 1 lime, juiced
  • 1 tablespoon red vinegar
  • 1/4 cup orange juice
  • 1/2 cup
  • 1/4 cup honey
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chipotle chile powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 pinch red pepper flakes
  • 1 pinch cayenne pepper
  • 3 tablespoons olive oil
  • 6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

Recipe

    Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 5 mins

  • whisk together lime juice, vinegar, orange juice, , and honey in a bowl until the honey dissolves. add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. marinate in the refrigerator at least 30 minutes, or up to 2 days.
  • preheat an outdoor grill for medium heat and lightly oil grate.
  • remove chicken from marinade and shake off excess; discard remaining marinade. cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.

No comments:

Post a Comment