healthy pumpkin banana pancakes (paleo option)

Ingredients

• Servings: 4
• 1/2 banana, cut into chunks
• 1/4 cup pumpkin puree
• 3 tablespoons all-purpose flour
• 2 eggs
• 2 teaspoons honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• beat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.
• heat a lightly oiled griddle over medium heat. drop batter by small spoonfuls the griddle to form 1 1/2-inch to 3-inch pancakes and cook until form and the edges are dry, 1 to 3 minutes. flip and cook until browned on the other side, 1 to 2 minutes. repeat with remaining batter.