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Thursday, January 7, 2016

Healthier Deep Dark Old Recipe Bran Muffins

Ingredients

  • Servings: 18
  • 2 1/2 cups wheat bran
  • 1 1/2 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups nonfat plain yogurt
  • 1/2 cup white sugar
  • 1/4 cup molasses
  • 2 1/2 tablespoons unsweetened applesauce
  • 1/2 cup chopped raisins

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease 18 muffin cups or line with paper muffin liners.
  • whisk wheat bran, four, baking soda, and salt together in a bowl. beat eggs in another bowl. add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. spoon batter into prepared muffin cups.
  • bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. cool in the pan for 10 minutes before removing to a wire rack to cool completely.

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