no yolks® maple balsamic glazed salmon with noodles

Ingredients

• Servings: 4
• 1/2 (12 ounce) package no yolks® extra broad noodles
• 2 cups chopped green beans (fresh or thawed if frozen)
• 1/3 cup balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons minced garlic
• 3/4 teaspoon salt, divided
• 3/4 teaspoon ground black pepper, divided
• 3 tablespoons extra virgin olive oil
• 4 (4 ounce) boneless, skinless salmon fillets
• 1 cup thinly sliced red onion
• 1 cup thinly sliced red bell pepper
• 1 cup torn fresh basil leaves

Recipe

Preparation Time: 20 mins Cook Time: 8 mins Ready Time: 28 mins


• prepare the noodles according to package directions. add the green beans 4 minutes before draining.
• whisk the vinegar with the syrup, mustard, garlic and 1/2 teaspoon (2 ml) each salt and pepper until combined. whisk in the olive oil until well combined. measure out and reserve 2 tablespoon (30 ml) of the dressing. toss the hot cooked noodles and beans with the onion, red pepper, basil and remaining dressing.
• meanwhile, lightly coat a nonstick pan with cooking spray and set over medium heat. season the salmon with the remaining salt and pepper. add the salmon and cook for 3 to 4 minutes per side or until just a hint of coral remains. brush salmon with reserved dressing. serve the noodle mixture topped with a piece of salmon.