quick creamy spinach and tomato pasta
Ingredients
- Servings: 4
- 8 ounces angel hair pasta
- 1 (14.5 ounce) can diced tomatoes
- 2 cups baby spinach leaves
- 1/2 cup sour cream
- 1 tablespoon prepared basil pesto (optional)
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- bring a large pot of lightly salted water to a boil. add the pasta and cook for 3 to 4 minutes, until tender. drain.
- while you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. when the spinach begins to wilt, stir in the sour cream and pesto. toss sauce with drained pasta and serve immediately.
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