Fig And Banana Loaf

Ingredients

• Servings: 2
• 2 eggs
• 1 cup soy milk
• 1/2 cup firmly packed brown sugar
• 2 tablespoons olive oil
• 1 1/3 cups mashed ripe bananas
• 2 1/2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup dried figs, chopped

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat an oven to 350 degrees f (175 degrees c). lightly grease two 8.5 x4.5 inch pans.
• mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. in a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. divide batter into prepared pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.