aunt dot's brunswick stew

Ingredients

• Servings: 6
• 2 cups water
• 2 potatoes, diced
• 1 onion, chopped
• 1 (15 ounce) can peas, drained
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 1 pound ground turkey
• 4 slices bacon, diced
• 3 teaspoons salt, or to taste
• 3 teaspoons ground black pepper, or to taste
• 3 teaspoons garlic salt, or to taste
• 1 tablespoon sugar
• 1 tablespoon all-purpose flour (optional)

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs

Ready Time: 3 hrs 30 mins


• bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
• pour the potatoes and the water used to boil them into a large pot. stir in onion, peas, corn, tomatoes, ground turkey, and bacon. bring to a boil. cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
• stir in the salt, pepper, garlic salt, and sugar. if stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. continue cooking for 1 hour.