Broccoli N' Potatoes

Ingredients

• Servings: 12
• 6 large potatoes, peeled
• 1 pound broccoli, cut into florets
• 3 tablespoons vegetable oil
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as campbell's® healthy request)
• 1/3 cup milk
• salt to taste
• 1 pinch garlic powder, or to taste
• 1/3 (8 ounce) package shredded sharp cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and cool slightly. thinly slice potatoes.
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add broccoli, cover, and steam until tender, 2 to 3 minutes.
• heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. add cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.