Japanese Soup With Tofu And Mushrooms

Ingredients

• Servings: 2
• 3 cups prepared dashi stock
• 1/4 cup sliced shiitake mushrooms
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• 1/8 cup cubed soft tofu
• 1 green onion, chopped

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. in a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. simmer 5 minutes, and serve topped with with green onion.