Brown Soda Bread

Ingredients

• Servings: 12
• 1 1/4 cups whole wheat flour
• 2 cups all-purpose flour
• 1/2 cup wheat bran
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons butter
• 2/3 cup plain yogurt
• 1 cup milk
• 1 tablespoon mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c). lightly flour a 9x5 loaf pan.
• in a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. in a small bowl, whisk together the yogurt, milk, and mayonnaise. stir the yogurt into the flour until just mixed. pour into the prepared pan.
• bake for 45 to 50 minutes in the preheated oven, until golden.