whole wheat zucchini bread

Ingredients

• Servings: 3
• 6 eggs, beaten
• 1 cup honey
• 1 cup packed brown sugar
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 4 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 4 cups grated zucchini
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c). grease three 8x4 inch loaf pans and set aside.
• in a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. gently stir in the zucchini and walnuts until evenly distributed. divide batter evenly between the prepared pans.
• bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. cool in the pan until cool enough to touch, then turn out a wire rack to cool completely. wrap in plastic wrap or store in a plastic bag when cool.