Peppery Scalloped Corn

Ingredients

• Servings: 8
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 (8.5 ounce) package corn muffin mix
• 1 (8 ounce) carton sour cream
• 1 fresh jalapeno pepper, chopped (optional)
• 1/2 cup butter, melted
• 2 teaspoons ground black pepper
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 3-quart casserole dish.
• mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.