Tuna-artichoke Salad

Ingredients

• Servings: 4
• 1 (6 ounce) jar artichoke hearts, drained and chopped
• 1/4 cup chopped fresh dill
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 cup chopped fresh spinach
• 1 (6 ounce) can tuna, drained
• 1 red bell pepper, chopped

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.