Ingredients
- Servings: 5
- 5 (6 ounce) skinless, boneless chicken breast halves
- 1 (16 ounce) can diced tomatoes with basil
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon dry mustard
- 1/2 (10 ounce) package frozen peas
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- place the chicken breasts in a slow cooker. stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
- cook on low 7 hours; stir in peas and cook 1 hour more.
Ready Time: 8 hrs 10 mins
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