Ingredients
- Servings: 5
- 2 cups chicken broth
- 1 (15 ounce) can diced tomatoes
- 1/2 cup hulled barley
- 1/2 onion, diced
- 1/2 cup chopped mixed peppers
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- combine chicken broth, diced tomatoes, barley, onion, peppers, paprika, chili powder, and cumin in a rice cooker.
- cook according to rice cooker directions for 30 minutes, stir, and continue coking until barley is tender, about 30 minutes more.
Ready Time: 1 hr 10 mins
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