Healthier Bran Muffins

Ingredients

• Servings: 12
• 1/2 teaspoon salt
• 2 tablespoons packed brown sugar
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 cups whole bran cereal
• 1 1/2 cups vanilla soy milk
• 1 tablespoon olive oil
• 2 egg whites

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• sift together the salt, sugar, flour, and baking powder in a large bowl. in a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. fold the dry ingredients into the wet. spoon batter into muffin cups.
• bake in preheated oven until lightly browned, about 20 minutes.