Champagne Parfaits

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 (3 ounce) boxes lemon gelatin
• 2 cups boiling water
• 2 cups champagne
• 8 strawberries, washed and hulled

Recipe

• 1 in a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
• 2 stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
• 3 reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes.
• 4 place 1 strawberry in each glass.
• 5 in a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
• 6 spoon evenly into glasses.
• 7 cover and chill for at least 2 hours, or until set.