Raspberry-glazed Rosemary Chicken

Ingredients

• Servings: 8
• 1 tablespoon crushed rosemary
• 1 teaspoon rubbed sage
• 1/2 teaspoon dried oregano
• 8 skinless, boneless chicken breast halves
• 1/4 cup fat-free chicken broth
• 1 cup raspberry preserves
• 1/2 teaspoon honey mustard
• 1 teaspoon chopped fresh rosemary leaves

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, stir together crushed rosemary, sage, and oregano.
• rub one side of each chicken breast with herb mixture. place chicken herb-side up in a baking dish, and pour broth over the chicken.
• bake in preheated oven for 20 minutes.
• place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. stir in honey mustard and rosemary.
• spread about 1 tablespoon of preserve mixture over each breast. bake 10 minutes more.