raspberry marinade

Ingredients

• Servings: 4
• 1/2 cup all fruit raspberry jam
• 1/2 cup pineapple juice
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 4 hrs 45 mins


• in a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. add chicken breasts, and turn to coat evenly. cover, and refrigerate for at least 4 hours.
• preheat grill for medium heat, and lightly oil grate.
• cook chicken breasts on grill until meat is no longer pink, and juices run clear.