healthier banana crumb muffins

Ingredients

• Servings: 10
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 bananas, mashed
• 1/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease 10 muffin cups or line with muffin papers.
• mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. beat bananas, sugar, egg, and melted butter in another bowl. stir banana mixture into flour mixture just until moistened. spoon batter into prepared muffin cups.
• combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. blend in 1 tablespoon butter until mixture resembles coarse cornmeal. sprinkle topping over muffins.
• bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.