Ingredients
- Servings: 6
- 1 large jicama
- 2 lime, juiced
- 1 tablespoon crushed red pepper, or to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- peel jicama and cut into french fry-sized sticks. combine with lime juice and cayenne pepper in a medium bowl and toss to coat. serve as finger food.
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