Healthier Baked Ziti I

Ingredients

• Servings: 10
• 1 pound ziti pasta
• 1 onion, chopped
• 1 pound lean ground turkey
• 2 (26 ounce) jars spaghetti sauce
• 1 carrot, chopped
• 6 ounces provolone cheese, sliced
• 1 1/2 cups reduced-fat sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees (175 degrees c). lightly butter a 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. add ziti pasta and cook until al dente, about 8 minutes. drain.
• heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. layer ingredients into prepared baking dish as follows: half the ziti, provolone cheese, sour cream, half the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. top with grated parmesan cheese.
• bake in preheated oven until cheeses are melted, about 30 minutes.