Ingredients
- Servings: 1
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages neufchatel cheese
- 1 1/2 cups white sugar
- 3/4 cup low-fat (1%) milk
- 4 eggs
- 1 cup reduced-fat sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a 9-inch springform pan.
- mix graham cracker crumbs and melted butter in a bowl. press the bottom of the prepared springform pan.
- combine neufchatel cheese and sugar in a large bowl until smooth. blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. mix in sour cream, vanilla extract, and flour until smooth. pour cream cheese mixture into prepared crust.
- bake in preheated oven until center sets, about 1 hour. turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. chill in refrigerator until ready to serve.
Ready Time: 2 hrs 30 mins
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