lighter chocolate chip pancakes

Ingredients

• Servings: 12
• 1 3/4 cups white whole wheat flour
• 1/4 cup wheat germ
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 3/4 cups skim milk
• 1/4 cup margarine, melted
• 2 eggs, beaten
• 3 tablespoons demerara sugar
• 1/2 cup semisweet chocolate chips
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine flour, wheat germ, baking powder, and salt in a large bowl. set bowl aside. in a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. gently fold in the chocolate chips.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until golden brown on the other side.