salmon with scalloped sweet potatoes

Ingredients

• Servings: 6
• 3 medium sweet potatoes, peeled and thinly sliced
• 1 medium yellow onion, roughly chopped
• 1 teaspoon grated ginger root
• 1 cup orange juice
• 3 tablespoons orange marmalade, divided
• 2 tablespoons melted trans-fat-free margarine
• salt, to taste
• 1 1/4 pounds salmon fillet, skin removed, cut into pieces
• freshly ground black pepper, to taste
• 1/4 cup almond slivers, toasted
• 1/4 cup italian parsley sprigs

Recipe

• preheat oven to 400 degrees. combine sweet potatoes, onion, ginger, juice, 2 tbs. marmalade, margarine and salt. place in a 9-by-13-inch casserole dish, sprayed with cooking spray. bake, covered, for 40 minutes. remove from oven; top with salmon. brush fish with reserved 1 tb. marmalade; grind on pepper. return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking. garnish with almonds and parsley.