Fast And Easy Spinach With Shallots

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 shallot, diced
• 1 (10 ounce) bag baby spinach leaves
• kosher salt and freshly ground pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins


• in a large skillet, heat olive oil over medium heat. stir in shallots and cook until transparent, about 5 minutes. add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.