Mary's Healthier Potatoes

Ingredients

• Servings: 5
• 10 potatoes, peeled
• 1 cup nonfat sour cream
• 2 1/2 cups non-fat cottage cheese
• 1 tablespoon minced onion
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 pinch ground black pepper
• 1 pinch cayenne pepper

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• place potatoes in a large pot. cover with water and bring to a boil. cook until tender, then drain. when potatoes are cool enough to handle, shred them.
• preheat oven to 350 degrees f (175 degrees c). grease an 8x8 inch baking dish.
• in a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. transfer the mixture to the greased baking dish.
• bake at 350 degrees f (175 degrees c) for 20 minutes.