curry sauce

Ingredients

• Servings: 2
• 2 pounds onions, chopped
• 4 cloves garlic, minced
• 3 tablespoons minced ginger
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon turmeric powder
• 2 tablespoons cumin
• 1 tablespoon garam masala
• 1 tablespoon curry paste
• 1 teaspoon red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 55 mins


• place onions and garlic into a large saucepan, add water to cover. place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. add the ginger, and continue simmering for 5 more minutes.
• puree the onion in a food processor or blender in batches until smooth. place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. bring to a simmer, then pour in the onion puree. simmer for 45 minutes.