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Friday, August 26, 2016

Tandoori Grilled Chicken

Ingredients

  • Servings: 8
  • 2 cups plain yogurt
  • 3 tablespoons garam masala
  • 2 pounds boneless, skinless chicken breasts
  • 6 pita breads

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 45 mins

  • preheat grill for medium heat.
  • in a large bowl, mix yogurt and tandoori spice. reserve 1/2 cup for basting. add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
  • brush oil over grate to prevent sticking, and place chicken on the grill. cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. serve hot.

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