pages

Translate

Friday, July 29, 2016

kale chips in the microwave

Ingredients

  • Servings: 4
  • 1 bunch flat-leaf kale - ribs trimmed away and discarded and leaves cut into 2-inch pieces
  • 1 tablespoon olive oil, or to taste
  • sea salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • arrange kale pieces on microwave-safe plates so they do not overlap. drizzle olive oil over the kale pieces; season with sea salt.
  • cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.

No comments:

Post a Comment