Ingredients
- Servings: 4
- 1 bunch flat-leaf kale - ribs trimmed away and discarded and leaves cut into 2-inch pieces
- 1 tablespoon olive oil, or to taste
- sea salt to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- arrange kale pieces on microwave-safe plates so they do not overlap. drizzle olive oil over the kale pieces; season with sea salt.
- cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.
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