gluten-free white bread for bread machines

Ingredients

• Servings: 1
• 3 eggs
• 1 tablespoon vinegar
• 1/4 cup olive oil
• 1/4 cup honey
• 1 1/2 cups buttermilk, at room temperature
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 1/3 cup cornstarch
• 1/2 cup potato starch
• 1/2 cup soy flour
• 2 cups white rice flour
• 1 tablespoon active dry yeast

Recipe

• place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• select the sweet dough cycle. five minutes into the cycle, check the consistency of the dough. add additional rice flour or liquid if necessary.
• when bread is finished, let cool for 10 to 15 minutes before removing from pan.