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Friday, August 26, 2016

Harvested Chicken Stew

Ingredients

  • Servings: 10
  • 2 cups chopped onion
  • 2 cups cubed, cooked boneless chicken breast meat
  • 1 cup chopped celery
  • 2 cups whole peeled tomatoes, with liquid
  • 2 cups sliced carrots
  • 5 cups chicken broth
  • 1 cup sweet corn
  • 1 cup peas
  • 1 cup sliced zucchini

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

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