limpa bread

Ingredients

• Servings: 1
• 1 1/3 cups boiling water
• 1 teaspoon fennel seed
• 1 teaspoon cumin seeds
• 1 teaspoon caraway seed
• 1/4 cup cracked wheat
• 2 1/4 tablespoons butter
• 2 1/4 tablespoons molasses
• 1 tablespoon orange zest
• 1/4 teaspoon baking soda
• 1 1/2 cups rye flour
• 1 1/2 cups bread flour
• 2 teaspoons active dry yeast
• 2 teaspoons gluten flour
• 3 tablespoons powdered buttermilk

Recipe

• combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. soak for 1 hour. (this pre-soaks the cracked wheat and pre-releases the other flavors.)
• add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. select the cycle for white bread and the light crust setting. start.