Banana Bran Muffins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 3 bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup wheat bran
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a muffin pan or line with paper muffin liners.
• in a large mixing bowl, cream butter and brown sugar together until fluffy. add bananas, milk, vanilla and eggs; mix well. stir in flour, bran, baking powder, soda and salt; blend just until moistened. stir in walnuts. pour batter into prepared muffin cups.
• bake at 375 degrees f (190 degrees c) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.