Healthier Ultimate Twice Baked Potatoes

Ingredients

• Servings: 8
• 4 large baking potatoes
• 8 slices bacon
• 1 cup light sour cream
• 1/2 cup nonfat milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese
• 4 green onions, sliced
• 1/2 cup shredded cheddar cheese
• 4 green onions, sliced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. allow to cool for 10 minutes. do not turn off oven.
• meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. drain, crumble, and set aside.
• slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. mix in sour cream, milk, salt, pepper, 1/2 cup cheddar cheese, and half the green onions into potato flesh. blend with a hand mixer until creamy. spoon potato mixture into potato skins. top each with remaining 1/2 cup cheddar cheese, 4 sliced green onions, and bacon.
• bake in oven until filling is hot and cheese is melted, about 15 minutes.