Campbell's® Easy Chicken And Cheese Enchiladas

Ingredients

• Servings: 6
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular, 98% fat free or healthy request®)
• 1/2 cup sour cream
• 1 cup pace® picante sauce
• 2 teaspoons chili powder
• 2 cups chopped cooked chicken
• 1/2 cup shredded monterey jack cheese
• 6 flour tortillas (6"), warmed
• 1 small tomato, chopped
• 1 green onion, sliced

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
• divide the chicken mixture among the tortillas. roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. pour the remaining picante sauce mixture over the filled tortillas. cover the baking dish.
• bake at 350 degrees f. for 40 min. or until the enchiladas are hot and bubbling. top with the tomato and onion.