Ingredients
- Servings: 6
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 tablespoons bacon bits
- 1/4 cup chopped green olives
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (1.25 ounce) envelope dry chicken gravy mix
- 1/2 cup red
- 3 tablespoons dijon mustard
- 1/4 cup balsamic vinegar
Recipe
-
Preparation Time: 5 mins
Cook Time: 8 hrs
- in a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, , mustard, and vinegar. mix together.
- cover slow cooker, and cook on low setting for 6 to 8 hours.
Ready Time: 8 hrs 5 mins
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