Healthy Garden Salad

Ingredients

• Servings: 8
• 5 tablespoons red wine vinegar
• 3 tablespoons grapeseed oil
• 1/3 cup chopped fresh cilantro
• 2 limes, juiced
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2 cloves garlic, minced
• 1 (1 pound) package frozen shelled edamame (green soybeans)
• 3 cups frozen corn kernels
• 1 pint cherry tomatoes, quartered
• 4 green onions, thinly sliced
• 1 (15 ounce) can black beans, rinsed and drained

Recipe

• in a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. set aside.
• bring a large pot of lightly salted water to a boil. add the soybeans and boil for 3 minutes. add corn to the boiling water and continue cooking for 1 more minute. drain very well, and pour into the bowl with the dressing. gently mix in the cherry tomatoes, green onions and black beans. cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.